Miami Culinary Tours offers a new food tour throughout historical Midtown, Wynwood and Design District. Board an authentic Chiva bus, of original Colombian flavor and tour through several local restaurants, absorbing Miami’s local cuisine. Enjoy the sensuality of Miami’s architectural history, local artists and … [Read more...]
Hollister, Wine and Beer Stroll
November 5, 2013 By Leave a Comment
Last weekend I held an open studio in conjunction with the Hollister Downtown Association’s Wine and Beer Stroll. It was a phenomenal, sold out success! Over 300 people toured my studio. I displayed my series of vibrant wine art, and played a set of my original tunes. It was such a fun day! Participating businesses … [Read more...]
Falcondale short-listed for tourism award
November 3, 2013 By Leave a Comment
The luxurious Falcondale Hotel in Lampeter has been short-listed in the Best Place to Eat category of the National Tourism Awards for Wales 2013. The Falcondale prides itself on offering style without pretension in a relaxed restaurant that uses the […]Falcondale short-listed for tourism award is a post from: … [Read more...]
Peri Peri seasoning launched
November 3, 2013 By Leave a Comment
Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: […]Peri Peri seasoning launched is a post from: Food-e-Matters … [Read more...]
Michelin night at The Coalhouse
November 3, 2013 By Leave a Comment
Bryan Webb, Michelin star chef/patron at Tyddyn Llan in Denbighshire will be conjuring up a special feast at The Coalhouse, Oxwich Bay, on November 14, when he will be the restaurant’s guest chef. Bryan is a long-standing friend and colleague […]Michelin night at The Coalhouse is a post from: Food-e-Matters … [Read more...]
A Day at Gilbert White
November 3, 2013 By Leave a Comment
Sip, savour and smell the scent of an 18th century mulled wine recipe created by naturalist Gilbert White on Sunday, 1st December at his former home in the village of Selborne, East Hampshire. The mulled wine day at Gilbert White’s […]A Day at Gilbert White is a post from: Food-e-Matters UK Food-e-Matters … [Read more...]
Tasty Thai Masterclass
October 24, 2013 By
Guests will be treated to interactive cooking demonstrations, cocktails, and a three course meal consisting of fresh, authentic Thai dishes. Ian will also be talking to guests, answering questions and giving a unique insight into Thai cuisine and culture. … [Read more...]
Gourmet line up for Melbourne
October 9, 2013 By 1 Comment
This year’s Taste of Melbourne will see a gourmet line up in the Tasmanian Pavilion. The impressive line up of local Tasmanian produce will educate and excite visitors with gastronomic delights and classy beverages from Tasmania’s wild places. … [Read more...]
Wales Fabulous fungi forays
September 10, 2013 By Leave a Comment
The first wild mushroom haul of 2013 has been unearthed in the woods of mid Wales, and it promises to be a bumper season. Mid Wales is a mecca for mushrooms of all kinds, and The Metropole Hotel and self-confessed Read moreWales Fabulous fungi forays is a post from: Food-e-Matters UK Food-e-Matters UK … [Read more...]
Ghostbusting Castle Supper
September 10, 2013 By Leave a Comment
Wannabe ghostbusters are being invited to enjoy a guided tour around one of Warwickshire’s oldest buildings. Coombe Abbey hotel, which dates back to the 12th century, is hosting a ghost walk and supper on Monday (September 2), giving brave visitors the chance to learn more about its history and the various spirits that … [Read more...]
