Frontpage
  Events
  Forums
  Food UK

Welsh Rarebits to create greener future

Welsh Rarebits, the collection of boutique and luxury independently-owned hotels, has joined forces with  Carbon Trust Wales to help the group reduce energy costs and boost sustainability. The Carbon Trust has a track record of helping the hotel sector and, throughout the UK, has identified that the hospitality … [Read more...]

Experience wild fare at Treetops Lodge

Treetops Lodge and Estate – a New Zealand luxury resort near Rotorua – is getting a little wild with its guests, showcasing the rich food store found on the vast private 2500-acre wilderness estate. ‘Estate to Plate’ – a new premium 4WD safari experience – is a guided, hands-on gourmet journey … [Read more...]

Oyster Hunting At Bedruthan Steps

Love Oysters? Then come foraging for them the sustainable way with Bedruthan Hotel & Spa’s Oyster Hunting Break. Join expert oysterman, Tim Marshall in Porthilly, where the Marshall family has farmed oysters and mussels on the banks of the Camel Estuary for four generations. Here, ankle deep in mud, … [Read more...]

Virgin America sweetens trip

Virgin America, the California-based airline already known for its award-winning cuisine and international-grade First Class cabin, today announces a new enhanced First Class menu and service that will launch on its long-haul business flights between San Francisco and Los Angeles to Newark, New York, Boston and … [Read more...]

Ma Cuisine Francaise

Yannick Alléno is sharing with us, 500 of its recipes, combined into an exceptional book: "Ma Cuisine Française". The book the most emblematic for a whole generation. It is not only a sublime recipe book, but it is also a way to testify on twenty five years of creation that helped him to reach the best chefs of the … [Read more...]

Opportunity for Irish Food Entrepreneurs

Dublin Food Academy Start, a new programme aimed at supporting and nurturing start-up food entrepreneurs, gets under way on February 7th. The pioneering initiative will help Irish entrepreneurs get their local produce onto national and international supermarket shelves. … [Read more...]

Welgevallen Food Garden

Welgevallen Food Garden is an initiative of the University of Stellenbosch Agrisciences Faculty. The project includes substantial compost-making and a large Organic and Biodynamically cultivated food garden. It is primarily a demonstration and training project for students and potential community gardeners. Manager … [Read more...]

Positive Outlook For Irish Agrifood

Positive Outlook For Irish Agrifood If Sustainable Long Term Investment Can Be Achieved. Top food industry executives, banking strategists, and farming interests are gathered in Dublin today (Clyde Court Hotel, Lansdowne Road) to explore sustainable investment options for the future growth and development of … [Read more...]

San Francisco’s Restaurant Week

San Francisco's Restaurant Week - began Jan. 15 with Popular restaurant programs consisting of dining deals at 100+ restaurants … [Read more...]

iTQi Birthday Celebrations Begin

For the past 10 years, 120 leading international Chefs and Sommeliers from across Europe come together to judge and award “Superior Tasting food” from all around the world. … [Read more...]