Welsh Rarebits, the collection of boutique and luxury independently-owned hotels, has joined forces with Carbon Trust Wales to help the group reduce energy costs and boost sustainability. The Carbon Trust has a track record of helping the hotel sector and, throughout the UK, has identified that the hospitality … [Read more...]
Experience wild fare at Treetops Lodge
Treetops Lodge and Estate – a New Zealand luxury resort near Rotorua – is getting a little wild with its guests, showcasing the rich food store found on the vast private 2500-acre wilderness estate. ‘Estate to Plate’ – a new premium 4WD safari experience – is a guided, hands-on gourmet journey … [Read more...]
Oyster Hunting At Bedruthan Steps
Love Oysters? Then come foraging for them the sustainable way with Bedruthan Hotel & Spa’s Oyster Hunting Break. Join expert oysterman, Tim Marshall in Porthilly, where the Marshall family has farmed oysters and mussels on the banks of the Camel Estuary for four generations. Here, ankle deep in mud, … [Read more...]
Virgin America sweetens trip
Virgin America, the California-based airline already known for its award-winning cuisine and international-grade First Class cabin, today announces a new enhanced First Class menu and service that will launch on its long-haul business flights between San Francisco and Los Angeles to Newark, New York, Boston and … [Read more...]
Opportunity for Irish Food Entrepreneurs
Dublin Food Academy Start, a new programme aimed at supporting and nurturing start-up food entrepreneurs, gets under way on February 7th. The pioneering initiative will help Irish entrepreneurs get their local produce onto national and international supermarket shelves. … [Read more...]
Welgevallen Food Garden
Welgevallen Food Garden is an initiative of the University of Stellenbosch Agrisciences Faculty. The project includes substantial compost-making and a large Organic and Biodynamically cultivated food garden. It is primarily a demonstration and training project for students and potential community gardeners. Manager … [Read more...]
Positive Outlook For Irish Agrifood
Positive Outlook For Irish Agrifood If Sustainable Long Term Investment Can Be Achieved. Top food industry executives, banking strategists, and farming interests are gathered in Dublin today (Clyde Court Hotel, Lansdowne Road) to explore sustainable investment options for the future growth and development of … [Read more...]
San Francisco’s Restaurant Week
San Francisco's Restaurant Week - began Jan. 15 with Popular restaurant programs consisting of dining deals at 100+ restaurants … [Read more...]
iTQi Birthday Celebrations Begin
For the past 10 years, 120 leading international Chefs and Sommeliers from across Europe come together to judge and award “Superior Tasting food” from all around the world. … [Read more...]