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African Volcano Chicken Image

A great shot of African Volcano marinaded chicken We love this photo of the chicken which has been marinaded with African Volcano sauce. African Volcano Peri Peri sauce and marinade is based in the UK and is delivered by Chef Grant Hawthorne. … [Read more...]

Irish Aim for Export Market

Small Irish food producers should aim to take a “bigger slice” of the growing export market for Irish-made food and drink in 2015, which was worth an estimated €10 billion last year*. … [Read more...]

Shanghai Surprise date-expired meat

The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.” … [Read more...]

Chef Kwai-kai Lo showcases Cantonese delicacies

This July and August, Chef Kwai-kai Lo of The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui will showcase a series of summer Cantonese delicacies prepared with seasonal ingredients to please your palate. … [Read more...]

The Restaurant Inspector

So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. … [Read more...]

Irish Organic Mussel Soup Shortlisted

A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). … [Read more...]

Dessert Bars Hit the Sweet Spot in Adelaide

The trend towards heading out for a few glasses of wine or a couple of cocktails and something sweet has really taken off and shows no sign of abating. … [Read more...]

Welsh Rarebits to create greener future

Welsh Rarebits, the collection of boutique and luxury independently-owned hotels, has joined forces with  Carbon Trust Wales to help the group reduce energy costs and boost sustainability. The Carbon Trust has a track record of helping the hotel sector and, throughout the UK, has identified that the hospitality … [Read more...]

Experience wild fare at Treetops Lodge

Treetops Lodge and Estate – a New Zealand luxury resort near Rotorua – is getting a little wild with its guests, showcasing the rich food store found on the vast private 2500-acre wilderness estate. ‘Estate to Plate’ – a new premium 4WD safari experience – is a guided, hands-on gourmet journey … [Read more...]

Oyster Hunting At Bedruthan Steps

Love Oysters? Then come foraging for them the sustainable way with Bedruthan Hotel & Spa’s Oyster Hunting Break. Join expert oysterman, Tim Marshall in Porthilly, where the Marshall family has farmed oysters and mussels on the banks of the Camel Estuary for four generations. Here, ankle deep in mud, … [Read more...]