Taung Hotel School ready for 2015 academic year
[DPPROF_BREADCRUMBS]

Taung Hotel School ready for 2015 academic year

by | Nov 27, 2014 | Education, Featured, News, South Africa, Travel | 0 comments

Taung Hotel School

Plans by government to start classes in 2015 at Taung Hotel School are well underway, North West MEC for Tourism Desbo Mohono said after her visit to the institution.

MEC Mohono, who visited the institution this week, confirmed that Taung Hotel School and Convention Centre, currently under refurbishment, will be ready and fully operational for the 2015 academic year.

She said the establishment should not only be seen as a training facility but it should also serve as a sanctuary of poverty eradication for the people of Taung.

“This institution should be a pedestal for socio-economic transformation in this area. It should bring tangible change in the ordinary lives of the people, especially the locals before it benefits surrounding areas.

“As government, one of our quests to turn around the tide of poverty and establish this hotel school in a rural town like Taung will definitely make an impact,” said MEC Mohono.

Addressing staff at the institution, MEC Mohono encouraged them to take pride in the school. She said they should protect it at all times and ensure that it succeeds in all its endeavors.

“This institution belongs to you. Take care of it and in return it will also take care of you. Once it is fully operational, there will be jobs created for the locals and there will also be local economic stimulation, which will greatly benefit the locals,” said MEC Mohono.

Academic manager Herman Phetlhe said the school is looking at accepting about 30 students in various courses for 2015.

“For [next] year, we are going to start off with three courses which will be offered at a two-year National Diploma level. We will be offering a National Diploma in Professional Cookery, National Diploma in Food and Beverages and National Diploma in Accommodation Services.

“We will then gradually increase our academic scope and courses in due time. We will add two or three courses every year until we have a full-fledged academy and faculty,” Phetlhe said.

He said there will still be major construction and refurbishments taking place at the institution.

“Once completed, it is envisioned that this institution will boast a fully-fledged academic complex with lecture halls and full academic staff. There will also be student accommodation complete with recreational parks and sports field.”

The Taung Hotel School and Convention Centre was officially launched in April 2014 after the North West Development Cooperation acquired the former Taung Tusk Hotel from the Peermont Group due to a need for the province to establish a second hotel school. – SAnews.gov.za

foodadmin
Author: foodadmin

Share Article

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

About Me

foodadmin

foodadmin

Lorem Ipsum is simply dummy text of the printing and typesetting industry printing and typesetting industry.

Recent Posts

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of events that will keep your body and mind warm and satisfy your senses. Experience the warming smell of roasted chestnuts, the precious aroma of truffles,...

FAWC! New Zealand food and wine event

FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...

All about the wurst

All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...

World Vegetarian Day and New Zealand

World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...

Skrei Cod Keeps Giving

Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. Skrei Cod Norway's White Gold The nutritional and commercial values of this white gold have...