So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link.

The Role of the Restaurant Inspector

The role of the restaurant inspector is to ensure that eating establishments, that’s restaurants to you and I, comply (though shalt obey) with the government health regulations.

These inspectors are often known to work unconventional hours and have to look for unsanitary conditions in restaurants. This often leads to the business owners becoming upset and even irate. A thick skin could be a common requirement to fulfil the requirements of a restaurant inspector.

It should however be noted that the inspector, is making sure that the health and safety of the general public (restaurant customers) is being secured.

Author: Gavin Doyle

Author: foodadmin