A World of Flavors
[DPPROF_BREADCRUMBS]

A World of Flavors

by | Jan 2, 2012 | Featured, News | 0 comments

Maldives - A World of Flavors

Maldives - A World of Flavors

MALDIVES – Miles away from home in the picturesque islands of the Maldives, whether you are just soaking up the sun or exploring the depths of the ocean, you are bound for sure to work up an appetite for a feast by the end of the day. With a similar thought in mind, the main buffet restaurant of Feast at the Sheraton Maldives Full Moon Resort & Spa has recently introduced special themed nights titled ‘A World of Flavors’ showcasing a range of cuisines from all over the world throughout the week.

Situated on its private island just a 15 minute boat ride from the airport, the Sheraton Maldives Full Moon Resort & Spa has always stood out for its varied dining options with a total of 4 restaurants and 3 bars ranging from casual al fresco snacks to the international array of restaurants to suit the mood of anyone. And with the introduction of the themed nights, guests get to experience a number of cuisines ranging from Italian, Chinese, Mediterranean, Indian and BBQ among others on selective nights.

“The newly introduced themed nights have been quite popular with our guests. When we are travelling, we either seek either comfort foods from home or explore new cuisines and this gives our guests a chance to explore a whole world of flavors”, said Mr. Moon Kang, Executive Assistant Manager for Food & Beverage.

Sheraton Maldives also hosts a number of other themed nights such as the Seafood BBQ and Maldivian Night at the Coconut Grove Beach and Sand & Stars at the Anchorage Beach.

foodadmin
Author: foodadmin

Share Article

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

About Me

foodadmin

foodadmin

Lorem Ipsum is simply dummy text of the printing and typesetting industry printing and typesetting industry.

Recent Posts

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of events that will keep your body and mind warm and satisfy your senses. Experience the warming smell of roasted chestnuts, the precious aroma of truffles,...

FAWC! New Zealand food and wine event

FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...

All about the wurst

All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...

World Vegetarian Day and New Zealand

World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...

Skrei Cod Keeps Giving

Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. Skrei Cod Norway's White Gold The nutritional and commercial values of this white gold have...