Frontpage
  Events
  Forums
  Food UK

African Volcano Chicken Image

A great shot of African Volcano marinaded chicken We love this photo of the chicken which has been marinaded with African Volcano sauce. African Volcano Peri Peri sauce and marinade is based in the UK and is delivered by Chef Grant Hawthorne. … [Read more...]

The Restaurant Inspector

So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. … [Read more...]

The Great Indian Food Feast

The Great Indian Food Feast is a gastronomic adventure crafted by two of Britain’s most exciting spice chefs; thrice award winning Pub Curry Chef of the Year Indunil Sanchi, Head Chef at The Noel Arms Hotel, Chipping Campden and cookbook author and pop up restaurateur Ivor Peters aka The Urban Rajah. … [Read more...]

Crates becomes Fish Craft Champion

After 41 years of competing, and coming second no less than 19 times, Cardiff’s Mike Crates has finally been crowned British Fish Craft Champion 2013 on August 25. … [Read more...]

Wine and Food Pairing

Title: Basic Wine & Food Pairing Guidelines As any true food or wine enthusiast understands, there's nothing that quite beats the perfect combination of the two. A dish might be incredible on its own, and a bottle of wine can be truly special - but if the two compliment each other, you really have an enviable … [Read more...]

Resolute Mother Succeeding

Obesity levels in the UK are increasing at an alarming rate and with the government doing little to help combat this, one mother, Romilla Arber, has taken matters into her own hands by establishing the Food Education Trust (www.foodeducationtrust.com), an independent charity. The Food Education Trust provides children … [Read more...]

Brighton Food Festival Expects This Easter

Excitement is mounting for what promises to be the biggest Easter weekend of food and drink that Sussex has ever seen. The Brighton & Hove Food and Drink Festival 'Spring Harvest' will be returning to the heart of the city for the first of its two annual celebrations of good, local produce. … [Read more...]

Pancake Day Perfection

Shrove Tuesday is almost upon us and this year it’s time to get creative with your crêpes! Why not try filling your pancakes with fresh strawberries or raspberries, a little clotted cream and drizzle with Bonne Maman’s delicious Confiture de Caramel - a tasty alternative to chocolate spreads or lemon and sugar and a … [Read more...]

Everyday Lebanese Cooking

Mona Hamadeh grew up in the Shouf mountains, south-east of Beirut, where every family owns their own land and grows their own fresh fruit and vegetables. There she learnt all she needed to know from her mother and grandmother about cooking Lebanese food, which has a reputation for being the healthiest in the world. … [Read more...]

Will Travel For Food

"Will travel for food" is quickly becoming the mantra of our time. Whether cooking it, photographing it or just eating it, food has an ability to inspire like little else. All things culinary have always played a central role at Four Seasons, but this summer there has never been a better time to follow one's stomach … [Read more...]