Tyddyn Llan
Bryan Webb, Michelin star chef/proprietor at Tyddyn Llan in Denbighshire, will be celebrating his ninth anniversary of running his award-winning establishment, with a special menu of classic dishes on November 26.
“This has been another momentous year for us, having been voted Harden’s top restaurant in Wales,” says Bryan.
“I have chosen a selection of time-honoured classics to feature on the menu this time. I strongly believe in good, honest food, rather than fussing around with foams and fiddly effects. And clearly, our diners love this style of cooking as our faithful clientele come back to us time and time again.”
One of the delicious items on Bryan’s menu is the famous 18th century pasta dish vincisgrassi, with ceps, parma ham and truffles. and another is one of Bryan’s signature dishes, roast wild bass, with laverbread beurre blanc.
There will also be a goat’s cheese souffle, and a scallop starter with lentils and coriander.
Pudding will feature pannacotta with poached figs and lavender honey.
Carefully selected fine wines have been chosen to compliment each course.
*Bryan Webb’s anniversary dinner takes place on November 26.
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