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Couple add Kiwi twist to BBQ

In Auckland’s hippest precinct, a young hospitality duo is bringing a distinctly New Zealand flavour to a popular southern American cooking tradition, the BBQ. … [Read more...]

Dusit Announces New Hotel School

Hotel School - Dusit International's pioneering Education division, responsible for Thailand's first hospitality school, Dusit Thani College, and a first-of-its-kind joint venture with Le Cordon Bleu Dusit Culinary School, announces another first for the local hospitality education field. … [Read more...]

Taung Hotel School ready for 2015 academic year

Plans by government to start classes in 2015 at Taung Hotel School are well underway, North West MEC for Tourism Desbo Mohono said after her visit to the institution. … [Read more...]

Explore Restaurant Australia Culinary Delights

More than 80 of the world's most influential and respected food and wine VIPs will arrive in Australia early in November to take part in a country-wide gastronomic tour and gala dinner aimed at whetting the appetite of international travellers. … [Read more...]

African Volcano Chicken Image

A great shot of African Volcano marinaded chicken We love this photo of the chicken which has been marinaded with African Volcano sauce. African Volcano Peri Peri sauce and marinade is based in the UK and is delivered by Chef Grant Hawthorne. … [Read more...]

Irish Aim for Export Market

Small Irish food producers should aim to take a “bigger slice” of the growing export market for Irish-made food and drink in 2015, which was worth an estimated €10 billion last year*. … [Read more...]

Shanghai Surprise date-expired meat

The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.” … [Read more...]

Chef Kwai-kai Lo showcases Cantonese delicacies

This July and August, Chef Kwai-kai Lo of The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui will showcase a series of summer Cantonese delicacies prepared with seasonal ingredients to please your palate. … [Read more...]

The Restaurant Inspector

So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. … [Read more...]

Irish Organic Mussel Soup Shortlisted

A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). … [Read more...]