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	<title>Food-e-Matters</title>

	<link>http://www.food-e-matters.com/forums/vbnews.php</link>

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	<pubDate>Fri, 20 Jul 2007 05:00:00 +0000</pubDate>

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  		<title>The Bostonian goes sustainable with a new a la carte menu</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=216</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=216#comments</comments>

  		<pubDate>Tue, 09 Mar 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Asia, Restaurant News</category>

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  		<description><![CDATA[The Bostonian restaurant at The Langham has unveiled, for the first time ever, a fully sustainable seafood a la carte menu.]]></description>

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  		<title>A Guide To Cheese And Wine From The Former Cheesemonger To The Queen</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=215</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=215#comments</comments>

  		<pubDate>Fri, 05 Mar 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>UK, Books and other</category>

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  		<description><![CDATA[The Cheesemonger's Tales by Arthur Cunynghame was the first title from Loose Chippings Books, the company Cunynghame set up in 2006.]]></description>

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  		<title>Blueberry Cheesecake Recipe</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=214</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=214#comments</comments>

  		<pubDate>Fri, 05 Mar 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Recipes, Dessert</category>

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  		<description><![CDATA[This deliciously light recipe for Blueberry Cheesecake from the Fruisana Kitchen is in fact originally from Finland, where they certainly know a thing or two about using their abundance of berries.]]></description>

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  		<title>Trophy Winners Announced for 2010 Sydney International Wine Competition</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=213</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=213#comments</comments>

  		<pubDate>Fri, 19 Feb 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Australia, Wine News</category>

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  		<description><![CDATA[Trophies, including the Joy Lake Memorial Perpetual Championship Trophy for "Best Wine of Competition" from the 2010 Sydney International Wine Competition were presented at a seven course dégustation banquet in the Grand Ballroom, Shangri La Hotel Sydney]]></description>

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  		<title>Traditional Blue Stilton; How Do You Like Yours Served?</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=212</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=212#comments</comments>

  		<pubDate>Tue, 16 Feb 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>UK, Food News</category>

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  		<description><![CDATA[One of the glories of the craft of English Cheese-making is Stilton, the true ‘King’ of English Cheese. Long appreciated by connoisseurs the world over, Blue Stilton is one of England's great food exports.]]></description>

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  		<title>A Sparkling Moscato is the 2010 Australia Day Wine of the Year</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=211</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=211#comments</comments>

  		<pubDate>Mon, 18 Jan 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Australia, Wine News</category>

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  		<description><![CDATA[Jacob's Creek Sparkling Moscato has won the National Australia Day Council's Perpetual Trophy for "Best Australian Sparkling Wine - Aperitif Style" at the 2010 Sydney International Wine Competition.]]></description>

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  		<title>Indulge yourself with a gourmet Valentine’s celebration at Tyddyn Llan </title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=210</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=210#comments</comments>

  		<pubDate>Fri, 15 Jan 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>UK, Restaurant News</category>

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  		<description><![CDATA[Tyddyn Llan, the Good Food Guide readers favourite restaurant in Wales  is offering guests a fabulous two-night gourmet Valentine’s break.]]></description>

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  		<title>Awards for SA wines due to ethical practise</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=209</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=209#comments</comments>

  		<pubDate>Sat, 09 Jan 2010 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>South Africa, Wine News</category>

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  		<description><![CDATA[As the South African wine industry continues to grow its exports despite the global recession, it is also achieving increasing international recognition for its ethical approach to winemaking.]]></description>

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  		<title>Kiwi Chef Fires Up at New Vdara Hotel, Las Vegas</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=208</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=208#comments</comments>

  		<pubDate>Wed, 23 Dec 2009 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>USA, Restaurant News</category>

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  		<description><![CDATA[It's one of the most anticipated hotel openings of 2010 but the new Vdara Hotel holds a special place for Martin Heierling.]]></description>

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  		<title>A Loire Wine For All Seasons</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=207</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=207#comments</comments>

  		<pubDate>Tue, 22 Dec 2009 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>UK, Wine News</category>

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  		<description><![CDATA[Calendar of Loire wine matches for seasonal British foods]]></description>

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