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	<title>Food-e-Matters</title>

	<link>http://www.food-e-matters.com/forums/vbnews.php</link>

	<description></description>

	<pubDate>Fri, 20 Jul 2007 06:00:00 +0100</pubDate>

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  		<title>Chefs dig deep to help school feeding scheme</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=294</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=294#comments</comments>

  		<pubDate>Wed, 24 Aug 2011 01:00:00 +0100</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>South Africa, Food News</category>

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  		<description><![CDATA[The chefs, part of World Chefs Tour Against Hunger, visited Nkweza Primary School yesterday, bringing with them not only a generous donation to the school’s feeding programme, but also a load of fruit and vegetables.]]></description>

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  		<title>Creamed Rice Pudding, Strawberry Compote</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=293</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=293#comments</comments>

  		<pubDate>Fri, 27 May 2011 01:00:00 +0100</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Recipes, Dessert</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=293</guid>

  		<description><![CDATA[Place all of your ingredients except the rice into a pan, bring to the boil and add the rice.  Simmer until the rice is tender and the milk is reduced to a thick creamy consistency, stirring regularly.]]></description>

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  		<title>Barbequed Wild Alaska Salmon And Wild Rice Salad</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=292</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=292#comments</comments>

  		<pubDate>Fri, 29 Apr 2011 01:00:00 +0100</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Recipes, Seafood</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=292</guid>

  		<description><![CDATA[Celebrate National Barbeque Week in style with this delicious Barbequed Wild Alaska Salmon and Wild Rice Salad.]]></description>

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  		<title>South African Wines To Be Judged On Home Turf</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=291</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=291#comments</comments>

  		<pubDate>Sat, 16 Apr 2011 01:00:00 +0100</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>South Africa, Wine News</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=291</guid>

  		<description><![CDATA[The International Wine and Spirit Competition calling for South African wineries to take advantage of entering their wines
]]></description>

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  		<title>Apple Tart Tatin recipe</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=290</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=290#comments</comments>

  		<pubDate>Tue, 05 Apr 2011 01:00:00 +0100</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Recipes, Dessert</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=290</guid>

  		<description><![CDATA[Simon King at 1861 near Abergavenny, is well aware that everyone loves a pud. Here is Simon's Apple Tart Tatin recipe]]></description>

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  		<title>Asparagus with balsamic vinegar and shaved Parmesan recipe</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=289</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=289#comments</comments>

  		<pubDate>Tue, 05 Apr 2011 01:00:00 +0100</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Recipes, Other</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=289</guid>

  		<description><![CDATA[Simple food, cooked well, is one of the best things going. But to get the very best flavour out of your produce, you need to buy it when it's in season.]]></description>

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  		<title>Australian wine industry raises money </title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=288</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=288#comments</comments>

  		<pubDate>Mon, 21 Mar 2011 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Australia, Wine News</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=288</guid>

  		<description><![CDATA[The Australian Wine industry has raised well over a quarter of a million dollars for flood and cyclone victims]]></description>

  	</item>

  
   	<item>

  		<title>Young Guns Sharpen Up For National Butchers Week</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=287</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=287#comments</comments>

  		<pubDate>Tue, 15 Mar 2011 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>UK, Food News</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=287</guid>

  		<description><![CDATA[The dying art of traditional butchery is being kept alive at a Yorkshire farm shop with ancient skills being passed from old hands to young guns]]></description>

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  		<title> Wine Writer To Give Insight Into Portuguese Wines</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=286</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=286#comments</comments>

  		<pubDate>Fri, 11 Mar 2011 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>UK, Wine News</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=286</guid>

  		<description><![CDATA[Wine critic, Charles Metcalfe, to host a Portuguese wine dinner this month]]></description>

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   	<item>

  		<title>Wild garlic risotto Recipe</title>

  		<link>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=285</link>

  		<comments>http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=285#comments</comments>

  		<pubDate>Tue, 08 Mar 2011 00:00:00 +0000</pubDate>

  		<dc:creator>Newsroom</dc:creator>

    	<category>Recipes, Other</category>

  		<guid isPermaLink="true">http://www.food-e-matters.com/forums/vbnews.php?do=viewarticle&amp;artid=285</guid>

  		<description><![CDATA[Wild garlic is a luscious, leafy plant that usually grows somewhere shady, and often close to water. It makes a delicious addition to any salad, and perks up a risotto, giving it a fresh, spring-like taste.]]></description>

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