More to Easter Sunday than chocolate eggs
Simon King, chef/proprietor at 1861 near Abergavenny, is urging people to make the most of the Easter break with a lazy Sunday brunch.

Traditional Blue Stilton; How Do You Like Yours Served?
One of the glories of the craft of English Cheese-making is Stilton, the true ‘King’ of English Cheese. Long appreciated by connoisseurs the world over, Blue Stilton is one of England's great food exports.

Yorkshire Chef In 'Last Of The Summer Wine Country'
Yorkshire chef, Tim Bilton is tickling the taste buds of several lady villagers in the Pennine hamlet of Hepworth, near Holmfirth.

Littlecote House Receives First Red Tractor Certification
Warner Leisure Hotels has become the first hotel group in the UK to have one of its hotels, Littlecote House Hotel in Hungerford, Berkshire, awarded the Red Tractor logo, demonstrating its commitment to providing guests with quality assured produce from B

Richard Phillips – Catcher in the Rye
Richard Phillips has continued to demonstrate his affinty with using local produce for his restaurants. Recently he was filmed for a Internet TV show 'Made in Great Britain' which Richard will regularly host. Richard brought the film crew down to Rye ha

Welsh Bakery Exports Special Meals In Spanish Deal
A Welsh bakery is catering for the specialist dietary requirements of British ex-pats following a deal to supply a major Spanish retailer with gluten-free products.

Top National Awards Win Praise For Welsh Food Businesses
Welsh Rural Affairs Minister Elin Jones has praised the continuing rise to national prominence of businesses in the food and drink sector in Wales.

British Cheese Awards 2008 – The Winners
The British Cheese Awards, the annual celebration of the very best of the British Cheese industry, has announced the winners of this year’s hard fought competition, with quality being recognised across the board, in both artisan and commercial sectors.

Ardanaiseig's Mushrooms are going Wild
Hidden ten miles down a single track road, Ardanaiseig is one of Scotland's most exclusive and relaxing retreats. Autumn is a spectacular time to visit as the hotel boasts its own historic Victorian gardens, overflowing with colourful, unusual and valuabl

Festive Food With British Shallots
With the festive season approaching, it’s time to start thinking of cooking for crowds. Whether you’re cooking for the whole family, holding a sophisticated dinner party or seeing in the New Year with drinks and nibbles, we’ve got some recipes to in