Sashimi Grade Crystal Bay Prawns Make Final
Australian Crystal Bay sashimi grade prawns have made it into the world’s top ten Best New Seafood Products in the Prix d’Elite International Seafood Competition being held in Brussels, Belgium, this April.

Culinary Experts Add Flavour To World Food Exchange
The program for the inaugural World Food Exchange, which will position South Australia to take advantage of the world’s growing culinary tourism market, has been unveiled today.

Appetite for Excellence - 2008 Finalists Announced
Appetite for Excellence creates a challenge for passionate young professionals to rise to” Guy Grossi, National Judge