Food-e-Matters
   


FAQ Members List Calendar Search Today's Posts Mark Forums Read
Go Back   Food-e-Matters > Search Forums
Home Grant Hawthorne Home Cooking Forums Info
Follow Food-e-Matters on Twitter  
Showing results 1 to 25 of 500
Search took 0.01 seconds.
Search: Posts Made By: Newsroom
Forum: News and Views 04-04-2014, 01:35 PM
Replies: 0
Views: 49
Posted By Newsroom
SA Auction to boost Bright Start

Wines from South Africa’s leading estates will feature in an auction on Thursday 10 April at Deli Delish, Hout Bay’s popular home-from-home eatery, with proceeds going to the Bright Start education...
Forum: UK News Feed 04-03-2014, 12:56 AM
Replies: 0
Views: 23
Posted By Newsroom
UK Ripley set to launch London Eyeball restaurant

Central London attraction, Ripley’s Believe It or Not! London, known for its bizarre artefacts and interactive experiences, is set to launch the world’s first 500ft spherical restaurant, the ‘London...
Forum: Products 03-26-2014, 06:35 PM
Replies: 0
Views: 41
Posted By Newsroom
Credit Card The Golden Years - Hillfarm Oil

It's easy to forget that premium cold-pressed rapeseed oil has been around for less than 10 years, but this May marks the 10th anniversary of Hillfarm, the first farm in the UK to put their golden...
Forum: Recipes News Feed 03-24-2014, 10:11 AM
Replies: 0
Views: 33
Posted By Newsroom
Chef Sun-dried tomato and olive bread

Another of Dave Thom’s fabulous Bread / Loaf Recipes which the grand Scotsman of Accies support fame has made available to us. Simple and majestic Sun-dried tomato and Olive Bread Recipe   for the...
Forum: HomeStyle 03-15-2014, 04:26 PM
Replies: 0
Views: 45
Posted By Newsroom
HomenSpire Stainless Steel And Wenge Island

A star turn at the newly refurbished Roundhouse showroom in Fulham is a new Urbo island. With the trend towards creating a ‘social hub’ in the kitchen seeing no sign of abating, this new stainless...
Forum: UK News Feed 02-25-2014, 08:32 AM
Replies: 0
Views: 72
Posted By Newsroom
food-e-matters Restaurateur Backs Rise In Minimum Wage

The Ambrettes’ Dev Biswal calls for clamp down on “endemic” tax evasion – and offers to work for free for HM Customs and Revenue Dev Biswal, the owner chef of the award-winning ‘Ambrette’ restaurants...
Forum: Recipes News Feed 02-20-2014, 03:15 PM
Replies: 0
Views: 65
Posted By Newsroom
Chef Marmite and Cheese loaf recipe

While on Facebook we discovered photos of Dave Thom’s Marmite and Cheese loaf. It was so different and interesting, we decided to get the recipe from him and share it with you. Ingredients: 500g...
Forum: HomeStyle 02-17-2014, 01:04 AM
Replies: 0
Views: 58
Posted By Newsroom
HomenSpire Kitchens like no other

British furniture designer, William Garvey, celebrates handmade quality design and presents a kitchen portfolio like no other. Complete with inspirational and bespoke wooden furniture for the...
Forum: Products 02-14-2014, 07:16 PM
Replies: 0
Views: 79
Posted By Newsroom
Credit Card Verycook Plancha Grill

Outdoor cooking just got easier to enjoy with the new Verycook Plancha Grill. Popular in France, the home of gourmet dining, the plancha grill is a colourful gas grill that comes in ten colours with...
Forum: Food General 02-10-2014, 06:13 PM
Replies: 0
Views: 113
Posted By Newsroom
food-e-matters Emirati Gelato Goes Down A Treat

Gelato made in Abu Dhabi - and with distinct Emirati flavours - is making it big in the UAE capital's hospitality circles after being unveiled at Gourmet Abu Dhabi - the annual culinary festival...
Forum: Eire 02-01-2014, 05:01 PM
Replies: 0
Views: 99
Posted By Newsroom
Eire Dining Card joins Restaurant Association of Ireland

Discount Dining Card Bon Appétit Card joins forces with Restaurant Association of Ireland (RAI) to help Irish restaurants get more exposure nationally and internationally.

Improving business...
Forum: Australasia 01-21-2014, 01:21 PM
Replies: 0
Views: 113
Posted By Newsroom
Aus Martine Nouet Hosting Burns Supper

Whisky Headliner Martine Nouet Hosting Burns Supper at Athenaeum on 25 Jan with Balvenie

Martine Nouet, the celebrated whisky ‘nose’ and judge is hosting for Mayfair’s Athenaeum Hotel, a wonderful...
Forum: UK News Feed 01-20-2014, 08:11 PM
Replies: 0
Views: 76
Posted By Newsroom
food-e-matters Romantic getaway at The Falcondale

Book a romantic getaway at The Falcondale Escape to The Falcondale in romantic West Wales to celebrate Valentine’s night. The Falcondale, a delightful Italianate mansion, is set in 14 acres of...
Forum: UK News Feed 01-20-2014, 08:11 PM
Replies: 0
Views: 97
Posted By Newsroom
UK Romantic getaway at The Falcondale

Book a romantic getaway at The Falcondale Escape to The Falcondale in romantic West Wales to celebrate Valentine’s night. The Falcondale, a delightful Italianate mansion, is set in 14 acres of...
Forum: UK News Feed 01-17-2014, 01:53 PM
Replies: 0
Views: 96
Posted By Newsroom
UK Giggling Squid for Marlow

Giggling Squid, the fast growing restaurant chain which introduced the ‘Thai Tapas’ concept to Britain, is to open in Marlow in Buckinghamshire on* Monday 10th February. The 90-seater, two-floor...
Forum: UK News Feed 01-17-2014, 01:53 PM
Replies: 0
Views: 77
Posted By Newsroom
food-e-matters Giggling Squid for Marlow

Giggling Squid, the fast growing restaurant chain which introduced the ‘Thai Tapas’ concept to Britain, is to open in Marlow in Buckinghamshire on* Monday 10th February. The 90-seater, two-floor...
Forum: UK News Feed 12-26-2013, 11:16 PM
Replies: 0
Views: 132
Posted By Newsroom
food-e-matters Fine food at The Coalhouse

The Coalhouse will be staging a New Year extravaganza with a celebratory five-course feast followed by fireworks on the beach. The Coalhouse opened earlier this year, and has earned praise for its...
Forum: UK News Feed 12-17-2013, 11:44 PM
Replies: 0
Views: 134
Posted By Newsroom
UK Fine food at The Coalhouse

The Coalhouse will be staging a New Year extravaganza with a celebratory five-course feast followed by fireworks on the beach. The Coalhouse opened earlier this year, and has earned praise for its...
Forum: Eire 12-04-2013, 06:10 AM
Replies: 0
Views: 219
Posted By Newsroom
Chef School For Irish Food Lovers

Mexican feasts, BBQ Pulled Pork, Indian Spices and Beer Crust Pizzas are all on the menu at the Cloughjordan House Cookery School next year.

The cookery school, based at the 400 year-old...
Forum: Products 11-24-2013, 03:58 PM
Replies: 0
Views: 181
Posted By Newsroom
Coffee Cup A Change to The British Breakfast Rulebook

A NEW 100% naturally butter flavoured olive oil is threatening to churn up the British breakfast table.

British butter lovers regularly turn their backs on the 'healthy eating rulebook' to indulge...
Forum: UK News Feed 11-24-2013, 11:43 AM
Replies: 0
Views: 187
Posted By Newsroom
food-e-matters Nandos in Gatwick

Nando’s Wings Its Way To London Gatwick * First ever airport Nando’s will be the fourteenth new restaurant to open at Gatwick * Passengers ask for… Food-e-Matters – UK Nandos in Gatwick is a post...
Forum: UK 11-23-2013, 07:54 PM
Replies: 0
Views: 180
Posted By Newsroom
food-e-matters Nandos in Gatwick

Nando's Wings Its Way To London Gatwick

* First ever airport Nando's will be the fourteenth new restaurant to open at Gatwick
* Passengers ask for Nando's, Gatwick delivers
* Passenger satisfaction...
Forum: Products 11-20-2013, 12:41 PM
Replies: 0
Views: 137
Posted By Newsroom
HomenSpire Limited Edition Breakfast Set From Bosch

Bosch has launched a limited edition of its popular Private Collection breakfast set – in flame red with cool grey trim. The attractive, cool-wall cordless kettle has a durable stainless steel...
Forum: Products 11-20-2013, 12:41 PM
Replies: 0
Views: 159
Posted By Newsroom
HomenSpire Bodo Sperlein For Nikko Japan

* Bodo Sperlein For Nikko Japan The East and the West have been fascinated with each other’s culture since the opening of the first trade routes. From the start, European modernist design,...
Forum: HomeStyle 11-20-2013, 12:36 PM
Replies: 0
Views: 137
Posted By Newsroom
HomenSpire Gorgeous Gloss From Mereway Kitchens

As with all Mereway kitchens the difference is in the quality of the finish and the detail. The launch of Prisma offers the opportunity to choose a gloss kitchen of outstanding quality at an...
Showing results 1 to 25 of 500

 
Forum Jump

All times are GMT +1. The time now is 10:24 PM.


Powered by vBulletin®
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
© 2008 - 2014 Food-e-Matters All Rights Reserved