+- Food Forums (https://www.food-e-matters.com/forums)
+-- Forum: News and Views (https://www.food-e-matters.com/forums/forum-8.html)
+--- Forum: News Feed (https://www.food-e-matters.com/forums/forum-24.html)
+--- Thread: Salmon and crab Ceviche recipe (/thread-459.html)
Salmon and crab Ceviche recipe - Blogger - 01-04-2011
Salmon and crab Ceviche (pronounced ‘ she-veesh’) Y=10 Ingredients: 300g Finely diced red onion 300g Finely diced tomato flesh 15ml Tabasco sauce/ homemade peri-peri 15ml Castor sugar 600g Diced loin of fresh salmon (sea trout/ sashimi-grade tuna alternatives). If using crab as well, reduce volume by 200g. (200g Pasteurised white crab meat)- optional. 20ml Chopped... Read More
more Grant Hawthorne sound bites ...