 Go beyond organic for the finest quality meat.
Pioneering farmers Ian and Denise Bell know a thing or ... Read more...
 Food & Drink
A Taste of Kintyre from Balinakill Hotel
Balinakill Hotel is creating a special ‘Taste ... Read more...
 Buying food and drink on-line has taken on a new dimension with the launch of the world’s first Virtual ... Read more...
 The National Botanic Garden will play host to the first ever West Wales Food Festival which takes place on Sunday ... Read more...
 For the purposes of compiling the list, the world has been divided into 26 regions each with a regional chair who ... Read more...
 Chapters Hotel and Restaurant, in Stokesley, North Yorkshire, has been enjoying the sweet taste of success, thanks to their Head ... Read more...
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» Food-e-Matters News |
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Littlecote House Receives First Red Tractor Certification Warner Leisure Hotels has become the first hotel group in the UK to have one of its hotels, Littlecote House Hotel in Hungerford, Berkshire, awarded the Red Tractor logo, demonstrating its commitment to providing guests with quality assured produce from B
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A Day In The Life Of The Flying Chef Chef's have many tools at their fingertips as they go about the daily grind – but very few boast a Honda ST 1100 Pan European motor-cycle up there with the ballers, corers and zesters.
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Loire Valley Wines Win 109 Medals 109 is the number of medals won by the wines from the Loire Valley at this year’s London International Wine Fair (12-14 May 2009). 57 medals were awarded at the International Wine Challenge including two Golds, and 52 medals by Decanter Awards including
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The Plough Wavendon Restaurant Formula 1 competition To celebrate Milton Keynes F1 racing outfit – Red Bull Racing – and their first ever podium finish: a brilliant 1 and 2, Milton Keynes, The Plough Wavendon, Fine Dining restaurant of the year and Buckinghamshire Restaurant of the Year
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Orange Shortbread Recipe Picnics, school fêtes, tennis or cricket club teas, or simply relaxing in the garden with a refreshing cup of tea. And what could be a better accompaniment than a deliciously fragrant and short biscuit – like the latest recipe from the Fruisana Kitchen
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