Brand New Headquarters for MasterChef
Off the back of its 2010 success, MasterChef, with its judges John Tor ...

SpiceSutra Launch Innovation Zone
The fragrant, authentic flavours of India are wafting tantalisingly fr ...

Corporate Volunteers Teach Vulnerable Inner-City Kids
Kitchen Academy's cookery classes in schools have been in high demand ...

Brand New Headquarters for MasterChef
Off the back of its 2010 success, MasterChef, with its judges John Torode and Gregg Wallace, is movi ...

Brand New Headquarters for MasterChef Off the back of its 2010 success, MasterChef, with its judges John Torode and Gregg Wallace, is moving to a brand new kitchen which will accommodate a bigger group of amateur cooks all hoping to be the next champion, it was announced today.

SpiceSutra Launch Innovation Zone The fragrant, authentic flavours of India are wafting tantalisingly from The Olive Grows' kitchens at the moment, with the launch of a new range of unique, deliciously spicy pickles from the house of SpiceSutra.

Corporate Volunteers Teach Vulnerable Inner-City Kids Kitchen Academy's cookery classes in schools have been in high demand for corporate volunteer days as they can address real issues for vulnerable children.

Parma Ham-Wrapped Scallop And King Prawn Skewer Recipe Parma Ham-wrapped scallop and king prawn surf 'n' turf skewers with a caper and coriander salsa

Cardiff's Mike sharpening his knives for the big one Skilled fishmonger, Mike Crates, 54, is sharpening his knives in preparation for his title bid at the 2010 Young’s British Fish Craft Championships.

Barbequed Wild Alaska Salmon With Roasted Vegetable recipe Summer is all about barbeques and al fresco dining. Try barbequing succulent fillets of wild Alaska salmon with lemon and tarragon and serving them with a deliciously healthy roasted courgette, pepper, aubergine and lentil wild rice salad, dressed in a zi

Thyme For Change At Womersley Antique clock repairer Rupert Parsons has swapped Time for Thyme since taking over from his father at the head of the family business, Womersley Fruit and Herb Vinegars!

Acquisition Of Four Pub Restaurants Greene King today announces an agreement to acquire four pub restaurants from Punch Taverns PLC for a total consideration of £5.3m. The consideration will be financed from the funds raised

Avocado salsa and langoustine cocktail Avocado salsa and langoustine cocktail taken from Bryan Webb's Kitchen

Pork Belly Braised in Cider Place the pork belly in a deep baking tray with the cider

Marinated Melon Salad By making the syrup of Fruisana and fresh mint, you add another dimension to the delicious melon slices and the crunchiness of the passion fruit seeds gives an interesting extra to the taste and texture of the whole dish.

Roast Wild Bass with Laverbread butter Sauce Bass and Laverbread has been a favourite of mine since my early days of cooking at the Drangway restaurant in Swansea, back in the early eighties when we would go though loads of bass caught just off the coast, they would all be all line caught and stiff