 Firm up the wrist, raise the elbow up high and swing! This year visitors to The Wine Show will be ... Read more...
 The Experimental Food Society Spectacular, held on Saturday 25th September 2010 at The Brickhouse is an annual exhibition and a must-see ... Read more...
 Made in Northumberland, a Northumberland Tourism project will be supporting two of the region’s leading food festivals: Berwick Food ... Read more...
 Simon King, chef/proprietor at restaurant 1861 in Cross Ash near Abergavenny has been invited to give a cookery demonstration at ... Read more...
 Tyddyn Llan in Llandrillo is included in the Good Food Guide’s Top 60 UK restaurants. Clocking in at number 28, means ... Read more...
 The 2010 Exmoor Food Festival, which will runs from Saturday 2nd to Sunday 10th October, will provide a showcase for local ... Read more...
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» Food-e-Matters News |
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» Editor Choice |
Brand New Headquarters for MasterChef Off the back of its 2010 success, MasterChef, with its judges John Torode and Gregg Wallace, is moving to a brand new kitchen which will accommodate a bigger group of amateur cooks all hoping to be the next champion, it was announced today.
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SpiceSutra Launch Innovation Zone The fragrant, authentic flavours of India are wafting tantalisingly from The Olive Grows' kitchens at the moment, with the launch of a new range of unique, deliciously spicy pickles from the house of SpiceSutra.
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Barbequed Wild Alaska Salmon With Roasted Vegetable recipe Summer is all about barbeques and al fresco dining. Try barbequing succulent fillets of wild Alaska salmon with lemon and tarragon and serving them with a deliciously healthy roasted courgette, pepper, aubergine and lentil wild rice salad, dressed in a zi
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Thyme For Change At Womersley Antique clock repairer Rupert Parsons has swapped Time for Thyme since taking over from his father at the head of the family business, Womersley Fruit and Herb Vinegars!
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Acquisition Of Four Pub Restaurants Greene King today announces an agreement to acquire four pub restaurants from Punch Taverns PLC for a total consideration of £5.3m. The consideration will be financed from the funds raised
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Marinated Melon Salad By making the syrup of Fruisana and fresh mint, you add another dimension to the delicious melon slices and the crunchiness of the passion fruit seeds gives an interesting extra to the taste and texture of the whole dish.
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Roast Wild Bass with Laverbread butter Sauce Bass and Laverbread has been a favourite of mine since my early days of cooking at the Drangway restaurant in Swansea, back in the early eighties when we would go though loads of bass caught just off the coast, they would all be all line caught and stiff
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