Food-e-Matters

Jamie Oliver Great Britain Book

foodadmin — Sat, 28 Jan 2012 13:20:20 +0000

Jamie’s Great Britain, Jamie Oliver’s celebration of the very best of British food, was the number one book of Christmas. Following on from the huge success of his last title Jamie’s 30 Minute Meals, which topped the chart at Christmas in 2010, Jamie’s Great Britain secured the top spot in the last Nielsen Bookscan figures [...]

Jamie Oliver Great Britain Book is a post from: Food-e-Matters

A World of Flavors

foodadmin — Mon, 02 Jan 2012 07:28:37 +0000

MALDIVES – Miles away from home in the picturesque islands of the Maldives, whether you are just soaking up the sun or exploring the depths of the ocean, you are bound for sure to work up an appetite for a feast by the end of the day. With a similar thought in mind, the main [...]

A World of Flavors is a post from: Food-e-Matters

Michelin Guide Hong Kong Macau 2012

foodadmin — Thu, 01 Dec 2011 08:56:13 +0000

Michelin today launches the fourth edition of the bilingual MICHELIN guide Hong Kong Macau. Not only does it reflect the sustained improvement in the quality of restaurants in Hong Kong and Macau, it also highlights the increasing richness and diversity of the delicacies to be found in each city. The latest Hong Kong Macau guide [...]

Michelin Guide Hong Kong Macau 2012 is a post from: Food-e-Matters

Szabo New Executive Chef at Soul

foodadmin — Mon, 21 Nov 2011 16:45:26 +0000

Bon vivant and renowned celebrity chef Steve Szabo has been appointed Executive Chef at the stunning Soul tower in Surfers Paradise. Well known for his extraordinary gastronomic talents and wealth of experience, Szabo will be responsible for the entire food and beverage services available within the Soul tower. His distinctive imagination and well practised methods [...]

Szabo New Executive Chef at Soul is a post from: Food-e-Matters

Tyddyn Llan’s anniversary dinner

foodadmin — Fri, 18 Nov 2011 19:08:07 +0000

Bryan Webb, Michelin star chef/proprietor at Tyddyn Llan in Denbighshire, will be celebrating his ninth anniversary of running his award-winning establishment, with a special menu of classic dishes on November 26. “This has been another momentous year for us, having been voted Harden’s top restaurant in Wales,” says Bryan. “I have chosen a selection of [...]

Tyddyn Llan’s anniversary dinner is a post from: Food-e-Matters

Revel in Copenhagen Food

foodadmin — Fri, 05 Aug 2011 12:17:07 +0000

At the Nordic region’s largest food festival, Copenhagen Cooking, visitors will be able to explore the kitchens of the world, as well as food from the best of the city’s own Michelin-starred restaurants at special, bargain-prices. Copenhagen Cooking runs from 19-28 August with a more spectacular programme than ever. Copenhagen is cooking in August when [...]

Revel in Copenhagen Food is a post from: Food-e-Matters

Planeat

foodadmin — Mon, 27 Jun 2011 05:43:58 +0000

The film took three years of their lives to make, and was completely self-funded. From April - June 2011, it was released in cinemas in 90 cities across the States and 5 cities across the UK. The film was was thought to be so important, that it was even been shown in London’s Parliament by [...]

Planeat is a post from: Food-e-Matters

Jonathan Daddia – The good food and wine show

foodadmin — Wed, 01 Jun 2011 14:50:59 +0000

A guest post by Adele Griffiths who went to “The good food and wine show” in Cape Town where Australia’s Masterchef Jonathan Daddia did some kitchen magic. Jonathan’s dish was Vanilla Balsamic Roast Duck with Glazed Pears and Toasted Walnuts: He used 2 duck breasts and seasoned them sea salt and freshly ground black pepper. [...]

Jonathan Daddia – The good food and wine show is a post from: Food-e-Matters

Dinner in the Sky

foodadmin — Mon, 30 May 2011 06:47:59 +0000

For just five days in June 2011 diners in Estonia’s cultural capital, Tallinn, can enjoy champagne, aperitifs, lunch or dinner 50 metres in the air with spectacular views over the medieval Old Town, Tallinn’s steel and glass business sector and the Bay of Finland. Dinner in the Sky® can be enjoyed daily between 8th and [...]

Dinner in the Sky is a post from: Food-e-Matters

Paris Fresh Produce Market Opens To Public

foodadmin — Wed, 13 Apr 2011 17:32:34 +0000

World’s Largest Fresh Produce Market Opens To Public In Paris Fish, meat, fruit, vegetables and flowers are delivered on a daily basis by over 26,000 vehicles to the market site at Rungis which is spread over 232 hectares. The market provides over half the fresh seafood consumed in the French capital, 45% of Paris’ fruit [...]

Paris Fresh Produce Market Opens To Public is a post from: Food-e-Matters