A great shot of African Volcano marinaded chicken We love this photo of the chicken which has been marinaded with African Volcano sauce. African Volcano Peri Peri sauce and marinade is based in the UK and is delivered by Chef Grant Hawthorne. … [Read more...]
Irish Aim for Export Market
Small Irish food producers should aim to take a “bigger slice” of the growing export market for Irish-made food and drink in 2015, which was worth an estimated €10 billion last year*. … [Read more...]
Shanghai Surprise date-expired meat
The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.” … [Read more...]
The Restaurant Inspector
So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. … [Read more...]
Irish Organic Mussel Soup Shortlisted
A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). … [Read more...]
Opportunity for Irish Food Entrepreneurs
Dublin Food Academy Start, a new programme aimed at supporting and nurturing start-up food entrepreneurs, gets under way on February 7th. The pioneering initiative will help Irish entrepreneurs get their local produce onto national and international supermarket shelves. … [Read more...]
San Francisco’s Restaurant Week
San Francisco's Restaurant Week - began Jan. 15 with Popular restaurant programs consisting of dining deals at 100+ restaurants … [Read more...]
iTQi Birthday Celebrations Begin
For the past 10 years, 120 leading international Chefs and Sommeliers from across Europe come together to judge and award “Superior Tasting food” from all around the world. … [Read more...]