April 1, 2010
I have to admit that the whole egg poaching thing is still a bit of an ‘unmastered’ zone for me. I have attempted (with some success) to poach them the ‘correct’ way, with the right ratio of vinegar to water, in the right depth and in the optimum type of pan and degree of egg freshness, [...]
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January 11, 2010
We gathered at my cousins last night for a family pizza making session and to use the cousins new earthfire ceramic pizza oven. What a win!
I made the dough and decided on JO’s basic version out of his book ‘Italy’ as I had eaten it before at another pizza making party.
recipe:
1kg bread flour (he recommends 800gm bread flour and [...]
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