August 30, 2010
Domaine des Dieux launches a delicious new bubbly: ‘Claudia’ MCC 2006 made by the uber talented wine maker, Marc van Halderen from La Vierge.
This is Marc’s debut MCC made from 77% Chardonnay from Stanford and 23% Chardonnay from Hemel en Aarde.
‘The profile of this wine is based on the shy bearing coastal vines and using careful handling, blending [...]
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January 29, 2010
Take a handful of frozen blueberries and a handful of frozen raspberries (or strawberries) and scoop in about 3 tablespoons of fat-free yoghurt (I use strawberry fat-free) and a good glug of skim milk and blend in a processor or using the Braun hand blender. So delicious and healthy – its the perfect afternoon snack to bridge the long gap between lunch and supper.
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