July 27, 2010
Last week I got to attend the petit gateaux course at the Lindt chcoloate studio, which I had been looking forward to for months. I love baking so thought this particular course would take the skill level up a notch.
Over two days we learned how to make 8 beautiful little cake creations, all of which incorporated in some [...]
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December 8, 2009
I had been wanting to do the bread making course at Bread & Wine on Moreson wine estate in Franschoek for years — so a couple of months ago I rustled up some stunning women to join me. It was hands on and so much fun.
http://www.moreson.co.za/bread-making
we made:
feta, green garlic oil (pesto) and kitchen dried tomato focaccia [...]
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