Hotel School - Dusit International's pioneering Education division, responsible for Thailand's first hospitality school, Dusit Thani College, and a first-of-its-kind joint venture with Le Cordon Bleu Dusit Culinary School, announces another first for the local hospitality education field. … [Read more...]
Shanghai Surprise date-expired meat
August 11, 2014 By Leave a Comment
The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.” … [Read more...]
Chef Kwai-kai Lo showcases Cantonese delicacies
July 2, 2014 By Leave a Comment
This July and August, Chef Kwai-kai Lo of The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui will showcase a series of summer Cantonese delicacies prepared with seasonal ingredients to please your palate. … [Read more...]
Duddell’s Restaurant delivers delight
June 6, 2013 By Leave a Comment
Duddell's was the wining and dining venue of choice for the international art community during last week's Art Basel. Located on Hong Kong's growing art trail in Central, Duddell's is now welcoming guests for lunch, dinner, all-day snacks and drinks. Serving authentic Cantonese cuisine, vintage cocktails and a … [Read more...]
Gourmet Food Tour of Malaysia
March 28, 2013 By Leave a Comment
Former Masterchef finalist Billy Law promises to unlock the real secrets of local Malaysian cuisine in a tour of his home country in an eight-day tour designed by food lovers for food lovers. … [Read more...]
Nobu Matsuhisa Birthday Dinners
February 19, 2013 By Leave a Comment
HONG KONG - On March 12th and 13th, world famous chef Nobu Matsuhisa returns to Hong Kong for two special dinner celebrations marking his birthday. … [Read more...]
World Gourmet Summit Raises Bar
February 12, 2013 By Leave a Comment
SINGAPORE - The 17th World Gourmet Summit, Asia’s premier and most prestigious gourmet culinary event will be held from Tuesday, 16 to Friday, 26 April as part of the 2013 World Gourmet Series. The initial stellar line-up of chefs announced include Bo Lindegaard & Lasse Askov (Denmark), Gabriele Ferron (Italy), … [Read more...]
Christmas and New Year Offerings
November 18, 2012 By Leave a Comment
Be spoilt for choices as Gallery Hotel celebrates a bountiful spread this year end with a stellar selection for Christmas and New Year’s for you and your family in mind. From traditional turkey to honey glazed bone-in ham, you will quickly realise that the main cast would be the fresh seafood spread that … [Read more...]
Will Travel For Food
June 26, 2012 By Leave a Comment
"Will travel for food" is quickly becoming the mantra of our time. Whether cooking it, photographing it or just eating it, food has an ability to inspire like little else. All things culinary have always played a central role at Four Seasons, but this summer there has never been a better time to follow one's stomach … [Read more...]
Michelin Guide Hong Kong Macau 2012
December 1, 2011 By Leave a Comment
Michelin today launches the fourth edition of the bilingual MICHELIN guide Hong Kong Macau. Not only does it reflect the sustained improvement in the quality of restaurants in Hong Kong and Macau, it also highlights the increasing richness and diversity of the delicacies to be found in each city. … [Read more...]
